This one below is pretty cool. It comes from a Word Press blog called "Captain Neenmo's Blog". The blogger has an etsy according to the post...but I could not find it. I like how it is done with melted crayons.
After all the pages in the image search...I thought my favorite umbrella is this one below (yet not my favorite R.E. image)
Was lacking fresh ingredients but wanted to use the frozen imo crab. Eating is a great thing to do on a rainy day. AND BLOGGING.
Bluezy's Cilly Dilly Crab Salad
3 Roma Tomatoes
1/4 of a small sweet onion
a spurt of Siracha
1 tsp Litehouse Freeze Dried Cilantro (cilly)
1 tsp Litehouse Freeze Dried Dill (dilly)
Lemon or Lime juice spurt spurt
Salt and pepper to taste
Best Foods/aka Hellmans Mayo (think it was a 1/4 cup and more
2 of 8 oz bags thawed TransOcean Chunkstyle Crab Classic
Using a 1.5 Rival Mini Chopper, put the tomatoes, onion,and siracha Pulse it to what consistency you wish.
In a bowl separate the thawed out Imo chunks into slivers and then spurt spurt with Lemon or Lime.
Scrape out the mini chopper "bowl" into the imo crab bowl.
Chill and serve whenever...
Mack down and enjoy!